Festive Popcorn Balls

Ingredient Checklist

  • ¼ cup butter or margarine
  • 1 (10.5 ounce) bag JET-PUFFED Miniature Marshmallows
  • 1 (3 ounce) package JELL-O Gelatin, any flavor
  • 12 cups plain popped popcorn


  • Step 1 Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Stir in gelatin mix until well blended.
  • Step 2  Add to popcorn in large bowl; toss to coat.
  • Step 3  Shape into 16 balls with greased or moistened hands.


Instead of shaping popcorn mixture into balls, shape into other desired shapes.